Cherry Upside-Down Cake (Extremely Easy to Make!)
- PREP TIME60 MIN
- SERVINGS12 PEOPLE
Ingredients
2 1/4 cup all purpose flour, sifted
1/2 teaspoon baking powder
40-45 cherries, pitted
Butter and sugar for the pan
2 regular eggs, lightly bitten
¾ cup granulated sugar
½ cup light milk
1 tablespoon unsalted butter, melted and slightly cooled
1 tsp vanilla sugar
Instructions
- Coat a rectangular pan with butter; sprinkle with sugar and cover the bottom of the pan with cherries.
- Preheat oven to 170C.
- Melt the butter, sugar and vanilla in a medium sized saucepan. Remove from heat.
- Add eggs and milk; mix well.
- Stir in flour and baking powder and mix lightly.
- Bake for approximately 40 minutes.
Nutrition Facts
- Calories246.57kcal
- Fat8.27g
- Saturated Fat3.53g
- Cholesterol40.89mg
- Carbohydrates39.42g
- Sugar20.72g
- Protein0%
- Sodium62.57mg
- Fiber0.31mg
